Dairy Liner

What are Dairy Liners?

A Dairy Liner is a sanitary pipe fitting designed for hygienic connections in dairy, food, beverage, and pharmaceutical processing systems. It acts as a connector between pipelines and equipment, ensuring smooth, contamination-free flow. Dairy Liners are made of stainless steel with a polished, sanitary finish, making them resistant to corrosion and easy to clean.

Asaid Steel Industries is a trusted Dairy Liner supplier, offering premium-grade stainless steel liners with excellent finish, durability, and compliance with international hygienic standards.

Key Features

Leak-Proof
Jointing

Sanitary
Design

Easy to
Clean

Standards
Compliant

Corrosion
Resistant

Specifications

Specification Category Parameter / Feature Details / Options
Size Range Nominal Bore (NB) / Inner Diameter ½” to 6” (DN15 – DN150), customized sizes available
  Length Standard: 50 mm – 300 mm, Customized on request
Pressure Ratings Working Pressure Up to 10 bar (varies with thickness & material)
  Vacuum Resistance Designed for CIP/SIP vacuum conditions
Fitting Types Dairy Line Applications ID/OD precision liners for bends, tees, reducers, valves, unions
  Compatibility Suitable for IDF/ISO/3A/DS dairy fittings
Material Options Elastomers EPDM, Silicone, Nitrile (NBR), Viton (FKM)
  Thermoplastics PTFE (Teflon) liners for chemical resistance
  Certification Grade FDA 21 CFR, USP Class VI, BfR Compliant
Standards & Certifications Dairy Standards 3A Sanitary Standards, EHEDG Approved
  International Standards ISO 2852, DIN 32676 (Tri-Clamp)
  Quality Certifications FDA, CE, ISO 9001:2015, EU 1935/2004
Design Features Wall Thickness 1.5 mm – 6 mm (material dependent)
  Temperature Resistance -40°C to +200°C (Silicone), -20°C to +120°C (EPDM), up to +250°C (PTFE)
  Hardness 50 – 80 Shore A (elastomers)
  Surface Finish Smooth, pore-free, hygienic finish (Ra ≤ 0.8 µm)
  End Connections Compatible with dairy ferrules, gaskets, and clamp fittings
Coating & Surface Finish Special Properties Anti-stick, low extractables, resistant to fat, milk acids, and cleaning agents
  Color Options White, Transparent, Blue (for food-grade traceability)
Testing & Inspection Mechanical Testing Tensile, Hardness, Tear Resistance
  Chemical Testing FDA/USP compliance, Extractables & Leachables test
  Pressure Testing Hydrostatic test under rated pressure
  Sterility Testing CIP/SIP cycle validation, Autoclave compatible

Dimensions

Nominal Size (DN / ID) Outer Diameter (OD) of Liner (mm) Inner Diameter (ID) / Bore (mm) Thickness (mm) Compatible Ferrule OD (mm) Standard
DN 10 (3/8″) 22 10 3.0 – 4.0 34 DIN 11851 / ISO
DN 15 (½”) 28 15 3.0 – 4.0 34 DIN 11851 / ISO
DN 20 (¾”) 34 20 3.0 – 4.0 50.5 DIN 11851 / ISO
DN 25 (1″) 50.5 25 3.0 – 4.5 50.5 DIN 11851 / ISO
DN 32 (1¼”) 50.5 31.8 3.0 – 4.5 50.5 DIN 11851 / ISO
DN 40 (1½”) 50.5 38 3.0 – 4.5 50.5 DIN 11851 / ISO
DN 50 (2″) 64 50.5 3.0 – 5.0 64 DIN 11851 / ISO
DN 65 (2½”) 77.5 66 3.0 – 5.0 77.5 DIN 11851 / ISO
DN 80 (3″) 91 78 3.5 – 5.0 91 DIN 11851 / ISO
DN 100 (4″) 119 100 3.5 – 5.0 119 DIN 11851 / ISO
DN 125 (5″) 145 125 4.0 – 6.0 145 DIN 11851 / ISO
DN 150 (6″) 170 150 4.0 – 6.0 170 DIN 11851 / ISO

Mechanical Properties

Property Value Unit / Standard
Tensile Strength 7 – 15 (EPDM, Silicone), 20 – 35 (PTFE) MPa (ASTM D412 / D638)
Yield Strength 5 – 10 (Elastomers), 15 – 25 (PTFE) MPa
Hardness 50 – 80 (Shore A, Rubber), 50 – 65 (Shore D, PTFE) Shore A / Shore D
Elongation ≥ 200 – 600 %
Density 1.1 – 1.4 (Rubber), 2.1 – 2.3 (PTFE) g/cm³
Impact Toughness High (non-brittle elastomers), Medium (PTFE) Qualitative
Modulus of Elasticity (E) 5 – 15 (Rubber), ~500 – 700 (PTFE) MPa
Fatigue Strength Excellent (Elastomers), Good (PTFE)
Corrosion Resistance Excellent against milk, acids, alkalis, cleaning agents
Thermal Conductivity 0.2 – 0.3 (Rubber), ~0.25 (PTFE) W/m·K
Coefficient of Thermal Expansion 150 – 310 ×10⁻⁶ (Rubber), 100 – 125 ×10⁻⁶ (PTFE) /°C
Yield Ratio (YS/UTS) 0.30 – 0.50
Poisson’s Ratio 0.45 – 0.49 (Rubber), 0.46 (PTFE)
Brinell Hardness Range Not applicable (soft elastomers)
Surface Finish Hygienic smooth finish, Ra ≤ 0.8 µm (food grade)
Sterilization Method Steam, CIP, SIP, Autoclave
Operating Temperature Range -40 to +120 °C (EPDM), -60 to +200 °C (Silicone), -200 to +250 °C (PTFE) °C
Pressure Rating Suitable for low to medium pressure dairy pipelines ISO / DIN Dairy Standards

Chemical Composition

Element SS 304 (%) SS 304L (%) SS 316 (%) SS 316L (%)
Chromium (Cr) 18.0 – 20.0 18.0 – 20.0 16.0 – 18.0 16.0 – 18.0
Nickel (Ni) 8.0 – 10.5 8.0 – 12.0 10.0 – 14.0 10.0 – 14.0
Carbon (C) ≤ 0.08 ≤ 0.03 ≤ 0.08 ≤ 0.03
Manganese (Mn) ≤ 2.00 ≤ 2.00 ≤ 2.00 ≤ 2.00
Silicon (Si) ≤ 1.00 ≤ 1.00 ≤ 1.00 ≤ 1.00
Phosphorus (P) ≤ 0.045 ≤ 0.045 ≤ 0.045 ≤ 0.045
Sulfur (S) ≤ 0.030 ≤ 0.030 ≤ 0.030 ≤ 0.030
Iron (Fe) Balance Balance Balance Balance
Molybdenum (Mo) 2.0 – 3.0 2.0 – 3.0

Applications of Dairy Liner

Dairy & Milk Processing
Units

Beverage Plants

Pharmaceutical

Food Processing &
Edible Oil Units

Chemical & Enzyme
Production

Dairy R&D and Quality
Testing Labs

Do you have questions?

What is the purpose of a Dairy Liner?
Which material is preferred for Dairy Liners?
Are Dairy Liners easy to clean?
Do Dairy Liners meet international standards?

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