Dairy Tee
What are Dairy Tees?
Dairy Tees are hygienic pipe fittings used in sanitary fluid transport systems to split or merge flow at 90-degree angles. Made from stainless steel grades such as SS 304 and SS 316L, these tees are widely used in dairy, beverage, food processing, and pharmaceutical industries where cleanliness and contamination-free flow are essential.
Asiad Steel Industries is a trusted manufacturer, supplier, and exporter of high-quality dairy tees that comply with SMS, DIN, and 3A sanitary standards.
Key Features
Leak-Proof
Jointing
Sanitary
Design
Easy to
Clean
Standards
Compliant
Corrosion
Resistant
Specifications
| Specification Category | Parameter / Feature | Details / Options |
|---|---|---|
| Size Range | Nominal Pipe Size (NPS) | ½” to 12” (DN15 – DN300) |
| Pressure Ratings | Class 150, 300 | |
| PN Ratings | PN6, PN10, PN16, PN25 | |
| Fitting Types | Dairy Tee Configurations | Equal Tee, Reducing Tee |
| Material Options | Stainless Steel | SS 304, SS 304L, SS 316, SS 316L |
| Other Materials | Titanium (Grade 2, Grade 5), Monel 400/K500 (optional) | |
| Standards & Certifications | ASME / ANSI | ASME BPE (Bioprocessing Equipment), ASME B16.9 (optional for larger sizes) |
| ASTM | ASTM A270, ASTM A403 | |
| European Standards | EN 10357 (Sanitary Fittings) | |
| Certifications | ISO 9001, 3A Sanitary Standards, FDA Compliant | |
| Design Features | Wall Thickness | As per ASME BPE (standard and customized options) |
| Bend Radius | Long Radius (LR), Short Radius (SR) | |
| End Connections | Butt Welded Ends, Tri-Clover / Clamp Ends, Socket Weld Ends | |
| Tolerance | As per ASME BPE / 3A standards | |
| Coating & Surface Finish | Anti-Corrosion Coating | Passivated, Rust Preventive Oil |
| Optional Coatings | Polished, Electropolished | |
| Surface Finish | Ra ≤ 0.8 μm, Polished, Pickled, Passivated | |
| Testing & Inspection | Pressure Testing | Hydrostatic, Pneumatic |
| Non-Destructive Testing | Radiography (RT), Ultrasonic (UT), Dye Penetrant (DPT) | |
| Destructive Testing | Tensile, Hardness, Impact | |
| Hygienic Features | Internal Finish | Smooth, crevice-free internal surface to prevent bacterial growth |
| Cleanability | CIP (Clean-in-Place) compatible design |
Dimensions
| Nominal Pipe Size (NPS) | OD (Outside Diameter) (mm) | Center-to-End (Straight run) (mm) | Branch Center-to-End (mm) | Wall Thickness (mm) | End Connection Type | Typical Clamp Size (mm) |
|---|---|---|---|---|---|---|
| ½” | 21.3 | 60 | 60 | 2.0 – 2.5 | Tri-Clover / Butt Weld | ½” |
| ¾” | 26.7 | 70 | 70 | 2.0 – 2.5 | Tri-Clover / Butt Weld | ¾” |
| 1” | 33.4 | 80 | 80 | 2.0 – 2.5 | Tri-Clover / Butt Weld | 1” |
| 1½” | 48.3 | 100 | 100 | 2.5 – 3.0 | Tri-Clover / Butt Weld | 1½” |
| 2” | 60.3 | 120 | 120 | 2.5 – 3.0 | Tri-Clover / Butt Weld | 2” |
| 2½” | 73.0 | 140 | 140 | 3.0 | Tri-Clover / Butt Weld | 2½” |
| 3” | 88.9 | 160 | 160 | 3.0 | Tri-Clover / Butt Weld | 3” |
| 4” | 114.3 | 200 | 200 | 3.0 – 3.5 | Tri-Clover / Butt Weld | 4” |
| 6” | 168.3 | 280 | 280 | 3.5 – 4.0 | Tri-Clover / Butt Weld | 6” |
| 8” | 219.1 | 350 | 350 | 4.0 | Tri-Clover / Butt Weld | 8” |
| 10” | 273.0 | 420 | 420 | 4.0 – 5.0 | Tri-Clover / Butt Weld | 10” |
| 12” | 323.9 | 500 | 500 | 5.0 | Tri-Clover / Butt Weld | 12” |
Mechanical Properties
| Property | Value | Unit / Standard |
|---|---|---|
| Tensile Strength | 485 – 620 | MPa (Stainless Steel 304/316, Titanium, Monel) |
| Yield Strength | 170 – 310 | MPa |
| Hardness | 150 – 200 | HB (Brinell) |
| Elongation | ≥ 30 | % |
| Density | 7.9 | g/cm³ |
| Impact Toughness | ≥ 60 | J (Charpy, grade-dependent) |
| Modulus of Elasticity (E) | ~200 | GPa |
| Fatigue Strength | 250 – 300 | MPa |
| Corrosion Resistance | Excellent (Food-grade SS 304/316, Titanium) | – |
| Thermal Conductivity | 16 – 25 | W/m·K |
| Coefficient of Thermal Expansion | 16 – 17 ×10⁻⁶ | /°C |
| Yield Ratio (YS/UTS) | 0.35 – 0.50 | – |
| Poisson’s Ratio | 0.27 – 0.30 | – |
| Brinell Hardness Range | 150 – 200 | HB |
| Surface Finish | Ra ≤ 0.8 μm, Polished, Pickled, Passivated | – |
| End Connection Type | Tri-Clover Clamp Ends / Butt Welded Ends / Socket Weld Ends | – |
| Operating Temperature Range | -50 to 150 | °C (material-dependent, hygienic design) |
| Pressure Rating | 150 psi (standard sanitary rating) | ASME BPE / 3A Standards |
Chemical Composition
| Element | SS 304 (%) | SS 304L (%) | SS 316 (%) | SS 316L (%) |
|---|---|---|---|---|
| Carbon (C) | ≤ 0.08 | ≤ 0.03 | ≤ 0.08 | ≤ 0.03 |
| Manganese (Mn) | ≤ 2.00 | ≤ 2.00 | ≤ 2.00 | ≤ 2.00 |
| Silicon (Si) | ≤ 1.00 | ≤ 1.00 | ≤ 1.00 | ≤ 1.00 |
| Phosphorus (P) | ≤ 0.045 | ≤ 0.045 | ≤ 0.045 | ≤ 0.045 |
| Sulfur (S) | ≤ 0.030 | ≤ 0.030 | ≤ 0.030 | ≤ 0.030 |
| Chromium (Cr) | 18.0 – 20.0 | 18.0 – 20.0 | 16.0 – 18.0 | 16.0 – 18.0 |
| Nickel (Ni) | 8.0 – 10.5 | 8.0 – 12.0 | 10.0 – 14.0 | 10.0 – 14.0 |
| Molybdenum (Mo) | — | — | 2.0 – 3.0 | 2.0 – 3.0 |
| Iron (Fe) | Balance | Balance | Balance | Balance |
Applications of Dairy Tee
Dairy & Milk Processing
Units
Beverage Plants
Pharmaceutical
Food Processing &
Edible Oil Units
Chemical & Enzyme
Production
Dairy R&D and Quality
Testing Labs
Do you have questions?
Equal dairy tees have all branches of the same size, allowing uniform flow in CIP and processing systems, while reducing tees have one or more outlets smaller than the main pipe, enabling connection to pipes of different diameters.
Yes, dairy tees are suitable for both hot and cold CIP (Clean-in-Place) systems, with temperature resistance up to 180°C. They maintain structural integrity under high-temperature conditions, making them ideal for dairy and food processing applications.
Yes, mirror-polished and electro-polished finishes are available based on customer requirements. Customized finishes help improve hygiene, reduce bacterial growth, and meet specific sanitary standards in dairy processing facilities.
Yes, each dairy tee undergoes rigorous hydrostatic and air pressure testing to ensure leak-proof performance. This guarantees reliability and safety in high-pressure dairy and food-grade piping systems.