Dairy Bends

What are Dairy Bends?

Dairy Bends are curved sanitary fittings used to redirect flow in hygienic piping systems. These bends are engineered for 90°, 45°, and customized angles to ensure smooth fluid transfer while minimizing turbulence and dead zones. Crafted from SS 304 / 316L, they are suitable for critical clean applications in dairy, beverages, pharmaceuticals, and food industries.

Asiad Steel Industries is a premier manufacturer and supplier of dairy bends that meet international sanitary standards, offering both weld and clamp end options with polished internal finishes.

Key Features

  • Smooth Flow Transition – Reduces turbulence and prevents fluid buildup

  • Hygienic Construction – Ideal for CIP/SIP with crevice-free interior

  • Available in Various Angles – 90°, 45°, 180°, or custom bends

  • Precision Fabrication – Consistent wall thickness and radius control

  • Corrosion-Resistant Alloys – SS 304 / SS 316L in polished finish

Specifications

Mechanical Properties

Chemical Composition

Equivalent Grades

Weight Chart

Specifications

ParameterValue
Size Range½" to 6"
Standard Angles45°, 90°, 180°, or custom
Material GradesSS 304, SS 316, SS 316L
Surface FinishMirror / Electro Polish
End TypesWelded, Tri-Clamp, Plain
StandardsSMS, DIN, 3A, ISO, IDF
PropertyValue
Tensile Strength500 – 620 MPa
Yield Strength200 – 310 MPa
Hardness≤ 200 HB
Elongation≥ 30%
ElementComposition (%)
Chromium18.0 – 20.0
Nickel8.0 – 10.5
Carbon≤ 0.03 – 0.08
Manganese≤ 2.00
Silicon≤ 1.00
IronBalance
StandardEquivalent Grade
ASTMA403 WP304 / WP316L
EN1.4301 / 1.4404
ISOX5CrNi18-10 / X2CrNiMo17-12-2
Size (Inch)AngleWeight (kg) per Piece
1½"90°0.45
2"45°0.60
2½"90°0.85
3"180°1.20

Do you have questions?

Yes. Their smooth design is ideal for CIP and SIP processes without residue buildup.
Absolutely. We provide custom bends based on project-specific piping layouts.
Yes. Both options are available with exact dimensional tolerances.
A mirror or electro-polished finish ensures easy cleaning and microbial resistance.

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